Make lasagna al dente, rinse when cooled, drain and lay out on a dish rack.
Zucchini filling: Slice zucchini into very thin slices. Cut basil into thin strips. Mix everything and season with salt and pepper.
Mushroom filling: shave mushrooms into narrow slices. Drizzle juice of one lemon over mushrooms. Add parsley, salt and pepper and mix well.
Sauce: bring cream to a boil in a frying pan, reduce temperature. Grate cheese and add together with salt, nutmeg and white pepper. Stir the sauce with a whisk until the cheese is melted.
Mix the zucchini and the mushroom filling. Set remainder aside, layer as follows in greased casserole dish:
1st layer: 3 tablespoons sauce 2nd layer: first lasagna unit 3rd layer: 1/2 of the zucchini filling 4th layer: second lasagna unit 5th layer: all the mushroom filling 6th layer: third lasagna unit 7th layer: remaining zucchini filling 8th layer: fourth lasagna unit 9th layer: remaining sauce 10th layer: Parmesan, grated 11th layer: butter flakes.
Bake: about half an hour in the middle of the oven heated to 220 degrees.
Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
Related Recipes:
Lasagne Alla Parmigiana – Parma Style Pasta BakeTry this delicious pasta dish: Lasagne sheets in enough bubbling hot salted water in 10 min. , ,al dente (al...
Chicken Breast Wrapped in Zucchini on Marinated MushroomsHave fun preparing this mushroom dish! Season chicken breast with salt and pepper, fry in hot clarified butter...
Pumpkin LasagnaFor the pumpkin lasagna, finely chop the onion and fry in butter. Cut the pumpkin into small cubes and add to...
Lasagna Alla SicilianaPasta dishes are always a good idea! Put oil in a saucepan. Add tomatoes, sauté for about 10 minutes until...
Baked Polenta Slices’For the polenta, in a saucepan bring milk to a boil with freshly grated nutmeg, butter, salt. Remove the...
Pumpkin LasagnaFor the pumpkin lasagna, preheat the oven to 200 °C. Cut the pumpkin in half and remove the seeds. Peel...
Lasagna Alla MilanesePasta dishes are simply always delicious! Melt butter in a saucepan, add flour, sweat briefly. gradually add...
Pumpkin in Wok with Zucchini and SproutsFor the pumpkin in the wok with zucchini and sprouts, first finely slice the young broccoli in raw state...
Pumpkin Bread CasseroleFor the pumpkin bread casserole, first grease a baking dish. Preheat the oven to 180 °C. Peel the pumpkin and...
Turkey Medallions Au Gratin on Pea-Mushroom RisottoFor the Turkey Medallions au gratin on Pea and Mushroom Risotto, cut the turkey breast into small medallions...