For the leek potatoes, boil the potatoes in water for 10 minutes until al dente. Fry leek in fat, stir in paradeis pulp and paprika powder and pour in soup.
Strain potato cubes and add. Season with thyme, garlic and salt and boil the leek potatoes once.
Preparation Tip:
The leek potatoes go very well with fried fish fillets.
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