Leek Corn Curry Soup

For the leek-corn curry soup, slowly sauté the leek in butter (do not let it brown). Stir in flour and lightly fry together with the curry. Pour in milk and simmer on low heat for about 20 minutes. Add the corn. Season the leek-corn curry soup with salt and pepper to taste.

Preparation Tip:

If the leek-corn-curry soup is too thick when boiled down, then add as much milk until the desired consistency is reached.

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