Chop the onion and fry in oil. Add the minced meat, rinse the leek, cut into rings and sauté. Simmer for a quarter of an hour, stir in the sour cream or crème fraiche and previously cooked long grain rice. Season with salt, pepper and plenty of curry.
Leek Vegetables
Rating: 4.3333 / 5.00 (3 Votes)
Total time: 45 min
Servings: 1.0 (servings)
For 1-2 persons:
Instructions: