Cut the leek into pieces of about 5 cm, cut them in half lengthwise and rinse them briefly after they have cooled, making sure that they fall apart as little as possible.
Heat the butter in a wide frying pan. Pour in the leek halves and sauté briefly without turning to the other side. Pour in the white wine, season the leeks lightly with salt and steam for ten minutes over medium heat with the lid closed.
In the meantime, for the spiced bulgur, sauté all the garlic, onions, spices and ginger in butter. Add bulgur, saute until tender. Extinguish with about three quarters of the soup, bring to a boil. Cover and simmer at low temperature for about 15 minutes, adding soup if necessary.
Pour cream over leek vegetables and cook on low heat for another five minutes. Season with salt, pepper and a pinch of nutmeg.
Offer spiced bulgur with the leek vegetables.
Related Recipes:
Old Viennese Soup PotFirst, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and...
Pumpkin and Potato SoupPeel pumpkin, remove seeds (set aside) and cut into pieces. Peel and dice the potatoes. Clean leek, cut in...
Aspic and Fried Trout with Beet, Walnuts and VogerlsaladSulz Skin the smoked trout fillets (do not discard the skin!) and portion them. Cut the vegetables into tiny...
Gratinated Salmon Fillet with SugarRinse and dry the salmon fillet. Remove any bones with tweezers. Sprinkle fish with juice of one lemon and cut...
Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil...
Turkey Medallions Au Gratin on Pea-Mushroom RisottoFor the Turkey Medallions au gratin on Pea and Mushroom Risotto, cut the turkey breast into small medallions...
Sherry Consomme with Ham CrêpesHeat a large saucepan without fat, rinse and dab the onion and cut in half. Sauté in the saucepan with the...
Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns...
Baked Leg of Duck with Apple-Pepper VegetablesPreheat the oven to 180 degrees. Rinse the duck legs, dry them, season with salt and pepper. In a roasting...
Asian Style MusselsRemove the beard from the mussels, brush under running water and rinse. Remove the peel from the shallots and...