Lemon Pangasius with VegetablesRating: 2.9091 / 5.00 (11 Votes)Total time: 30 minServings: 4.0 (servings)Ingredients: 1 piece(s) Lemon 50 g Butter 4 piece(s) Pangasius fillets Salt 1 tablespoon(s) Flour PepperInstructions: nan Preparation Tip:The lemon pangasius with vegetables can be served with parsley potatoes or rice. Related Recipes: Persian Love RiceFor the Persian rice, cook rice according to instructions in a rice stove or in the oven as follows: Add... Risotto with Ham and MushroomsHave fun preparing this mushroom dish! (Risotto con funghi) _Italian cuisine – Risotto_ What pasta means... Mediterranean Oven VegetablesFor Mediterranean oven vegetables, slice the melanzani, salt, set aside and let sit. Cut the rest of the... Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts... Sushi RiceWash the rice until the starch is completely washed out and the water is clear. Drain the rice and then bring... Rabbit in Honey and Lemon SauceRabbit pieces rinse and rub dry. Mix honey with the juice of one lemon. Rub the pieces of rabbit with the... Tafelspitz with Colorful VegetablesBeef with the cleaned greens and spices in 1, 5 l boiling salted water form. Make about 2 hours on medium... Pike Perch in Salt Coat with Parsley1) Preheat oven to 220 °C. Gas: level 4-5. 2) Rinse fish under cold running water, dry. 3) Knead water... Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with... Braised Veal Boiled FilletA delicious mushroom dish for any occasion! Preheat the oven to 140 degrees. Remove the peel from the...