Peel the vegetable onion, cut into thirds lengthwise and slice diagonally into narrow strips. Clean the celery and carrots, rinse and cut into narrow slices.
Heat olive oil in a saucepan. Sauté onion strips, celery and carrot slices in it. Add the clear soup, cover with a lid and simmer at low temperature for 10 minutes.
Rinse the lentils in a sieve and drain. Cut the sausages into slices. Add both to the soup after 10 minutes with the sage leaves. Season with vinegar, salt, pepper and cayenne pepper.
Flavor. Use sparingly!
Our tip: Use your favorite red wine for cooking!
Related Recipes:
Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil...
Celery Consommé with Crayfish Tails* 4-6 servings Peel one onion and cut into very fine cubes, peel the garlic clove and press through the press...
Penne ArrabiataFor Penne Arrabiata, chop onion, garlic and bacon. Halve the chili pepper, remove the seeds and cut into fine...
Gratinated Salmon Fillet with SugarRinse and dry the salmon fillet. Remove any bones with tweezers. Sprinkle fish with juice of one lemon and cut...
Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak...
Tajine with PumpkinAccording to ancient Moroccan cooking techniques: an ingenious invention is the Moroccan tajine, a universal...
Pumpkin Carrot Pepperoni Curry with Mint Yogurt DipCut pumpkin flesh into rough cubes. Cut pepperoni in half lengthwise. Peel carrots and onion and cut into...
Penne with PeppersPreheat oven to 250 °C (220 °C convection oven). Rinse the peppers and cut them in half. Bake on a baking...
Pumpkin and Potato SoupPeel pumpkin, remove seeds (set aside) and cut into pieces. Peel and dice the potatoes. Clean leek, cut in...
Old Viennese Soup PotFirst, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and...