Linguine with Smoked Salmon and Sparkling Wine

For the linguine with smoked salmon and sparkling wine, peel the carrots and onions and finely dice both. Clean the mushrooms and cut into thin slices. Wash the dill and toss dry, finely chop the leaves. Cut smoked salmon into strips about 1 cm wide. Steam carrots and onions in melted butter. Add mushrooms and sauté for about 3 minutes. Add salmon, sprinkle with flour and deglaze with sparkling wine or Prosecco. Bring the sauce to the boil briefly. In the meantime, cook Recheis Variation Linguine according to package instructions until al dente. Strain well. Fold crème fraîche into the sauce and let it boil down for about 5 minutes until creamy. Season to taste with salt, pepper, sugar and dill. Arrange linguine with smoked salmon and sparkling wine on plates and serve with sauce.

Preparation Tip:

Prepare the linguine with smoked salmon and sparkling wine for children, so instead of sparkling wine just use vegetable soup.

Related Recipes:

Gratinated Salmon Fillet with SugarRinse and dry the salmon fillet. Remove any bones with tweezers. Sprinkle fish with juice of one lemon and cut... Tropical SparklingFor the Tropical Sparkling cocktail, shake all ingredients except the sparkling wine with ice in a shaker... Arugula Mustard Soup with SalmonFor the rocket butter, heat the oil in a small, high saucepan or deep fryer to about 175 degrees. Clean the... Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour... Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the... Penne Rigate with Salmon and VodkaFor the Penne Rigate with Salmon and Vodka, quarter the tomatoes, remove the seeds and pat dry with kitchen... Roasted Salmon with Basil SauceFor the salmon with basil sauce, peel the tomatoes, remove the seeds and cut the flesh into small cubes. Peel... Salmon Vegetable PanFor the salmon vegetable pan, wash peppers, remove the core and cut into strips. Wash zucchini and cut into... Tortellini with Wild Duck Stuffing1. knead flour, 2 eggs, salt and nutmeg into a smooth pasta dough, form into a ball. Wrap in plastic wrap and... Salmon Trout on LentilsFor the salmon trout on lentils, soak the lentils in water for one night. Sauté diced carrots and onion in...