For the liver cheese strudel, divide the broccoli into small florets, peel and chop the carrots and cook both until al dente. Roughly chop the onion and sauté in the pan.
Cut the meatloaf into pieces as well, as well as the bell bell pepper. Mix the cooled vegetables with all the ingredients except the egg. Season to taste.
Fill the puff pastry with them, close well, brush with beaten egg and bake at 200 degrees for about 20 minutes.
Preparation Tip:
Serve garlic or herb yogurt sauce with the liver cheese strudel.
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