Try this delicious pasta dish:
Dice onion and garlic. Chop the parsley. Fry minced meat, onion and garlic in hot oil. Extinguish with tomatoes and wine. Season. Add parsley and simmer for about 5 minutes.
Simmer pasta in salted water for about ten minutes. Separate 2/3 eggs. Stir the egg whites into the chopped pasta. Heat fat and sweat flour in it. Extinguish with clear soup and milk, bring to boil. Let half of the cheese melt in it. Season with salt, pepper and nutmeg. Fold in remaining egg and egg yolk. Do not make more!
Drain pasta. Put half of the pasta in a greased ovenproof dish. Spread mince mixture evenly on top. Put rest of noodles on top. Pour sauce over it, sprinkle with remaining cheese. Bake in hot oven at 200 degrees for 40 min.
Preparation : about 1 and a quarter hours
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