For the machine sticks prepare a shortcrust dough from flour, baking powder, powdered sugar, butter and eggs.
Use the machine to make strips of dough and cut off pieces of equal size.
Bake the cookies until golden brown. Fill 2 pieces at a time with jam. At the end, dip the machine stangerl in chocolate icing and in coconut.
Preparation Tip:
You can also dip the machine stangerl in white chocolate icing if you like.
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