1. make long grain rice. Heat the oil in a wok, fry the nuts and cashews briefly, fold in the spring onions and ginger, add the bell pepper strips and mango cubes and cook for about 3 minutes, stirring constantly. 2.
Extinguish with orange juice, fold in long grain rice and season with honey and soy sauce. Serve garnished with spring onions and mango cubes.
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