For the mango smoothie, peel, seed and dice the mango. Scrape out vanilla bean, add pulp with buttermilk and cinnamon to the mango and blend all well until the mixture becomes frothy.
Then pour into four glasses, each with 2 ice cubes and serve garnished with two mint leaves each.
Preparation Tip:
To make the mango smoothie a little sweeter, you can add a banana and blend.
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