For the marble wreath, whip the cream until stiff. Mix cocoa powder with rum. Beat the eggs, powdered sugar and vanilla sugar until foamy. Sift flour with baking powder and stir into yolk mixture. Divide the mixture.
Stir half of the whipped topping into the first part. Stir the cocoa powder into the 2nd part and fold in the whipped cream. Grease and flour the wreath form and alternately fill in the light and dark mixture.
Bake at 180 degrees for about 50-55 minutes. Remove the marble wreath from the pan and let it cool. Sprinkle with sugar if necessary.
Preparation Tip:
The marble wreath can also be topped with chocolate icing if desired.
Related Recipes:
Mango Chocolate Mousse CakeFor the cake base, beat the whole eggs with the sugar and vanilla sugar until thick and fluffy. Gradually add...
Cherry Curd WreathTry this delicious cake recipe: Drain cherries. Stir minced pistachio kernels with 2/3 of the marzipan as well...
Maroon SlicesBeat the egg whites until stiff. Then in a bowl beat yolks, powdered sugar, vanilla sugar until foamy and...
Chocolate Cream CakeFor the chocolate cream cake, first separate the eggs, beat the egg whites until stiff. Beat the yolks...
Chocolate Mousse CakeBeat eggs and granulated sugar until very foamy. Mix flour and cocoa and fold in – finally stir in the...
Marble CakeFor the marble cake, cream butter and sugar, add eggs and beat until blended. Add freshly ground vanilla and...
Herb Pesto WreathFirst prepare the dough for the herb pesto wreath. To do this, prepare a dampfl from yeast, sugar and milk...
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then...
Nutella SliceFor the Nutella slice, separate the eggs, beat the egg whites until stiff, add the powdered sugar, yolks and...