If necessary, pound the beef patties a little thinner with a rolling pin or meat tenderizer and cut in half as desired.
Chop the parsley and basil. Pluck the thyme leaves from the twigs. Whisk together with the mustard, olive paste (1) and oil to make a marinade. Spread on the cookies and let sit for at least an hour, but preferably longer.
Just before serving, preheat the oven grill to 250 degrees.
Cut the bread into slices and place on a baking sheet. Toast briefly on both sides under the broiler. Immediately brush with olive paste (2). Keep warm.
Heat a broiler or possibly a frying pan to empty. Season the marinated Plätzli with salt and pepper and roast them without adding any more fat for one minute on the first side and just ten to fifteen seconds on the second. Arrange on preheated plates and bring the olive rolls to the table with them.
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