Marinated Salmon Strips

1. cut salmon fillets into narrow strips and place side by side in a large shallow baking dish.

Stir through garlic, ginger, scallions, sugar and salt, sake and soy sauce and pour marinade over salmon. Cover and refrigerate for liter hour. 3 Arrange the salmon strips on a serving platter. Garnish with the pickled ginger as well as the cucumber. Bring to the table chilled.

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