For the mascarpone cake, beat the eggs with the sugar until very foamy. Add lemon juice and mascarpone and stir briefly. Mix flour and baking powder, fold in carefully with the chopped chocolate.
Bake the cake at 170 degrees top and bottom heat for about 45 minutes.
Preparation Tip:
You can also replace the sugar with birch sugar. Try the mascarpone cake with seasonal fruit. Especially juicy and fruity.
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