Millet

For the millet, wash the millet grains with cold water to remove the bitter substances.

Then bring to a boil in 400 ml of water.

Simmer for about 5 minutes, cover, turn off and leave to swell for about 30 minutes. Season the millet with salt.

Preparation Tip:

Millet is perfect as a side dish and is used like rice.

Related Recipes:

Millet Meatballs with Pointed CabbageBasically, millet is cooked the same way as long-grain rice, it just needs a little bit longer swelling time... Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is... Six Grain BreadCover the six-grain mixture with water and leave to swell for 10 hours Mix the rye and whole wheat flours... Crispbread, a Short StoryThe narrow crispbread with the hole pattern originates from Sweden and is now available all over the world in... Pumpkin Cappuccino with Red LentilsFor the pumpkin cappuccino with red lentils, first halve the pumpkin, remove the seeds and cut into cubes... Original Sacher Goose Liver TartFor the mousse, soak gelatine in cold water, squeeze out and melt in heated port wine at approx. 60°C. Whip... Tomato Syrup and Jelly with Chili*400 ml syrup and 750 ml jelly 1. Rinse and cut off tomatoes. Finely blend tomatoes, canned tomatoes and 100... Potage of Peas with CroutonsThe dish is designed for two people, the ingredients taste around 2, 30 euros. Soak the dried peas in cold... Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Caraway Pot Roast with Roasted PotatoesFirst, for the spice paste, finely pound all ingredients in a mortar. Rub the meat well with the spice paste...