Monkfish on Vegetables with Glass Noodles

A great noodle dish for any occasion:

Cook glass noodles in boiling hot salted water for 1 minute until tender. Drain and drain.

Saute diced onion and carrot strips in hot fat in a frying pan, stirring, until soft, about 3 min. Add spring onions, cabbage, celery, mushrooms and sprouts, continue steaming for approx. 3 min. Fold in glass noodles. Season vegetables with green turmeric, salt, curry paste and pepper. Add tomato cubes, heat just briefly.

Rinse monkfish, dry and cut into pieces. Season. Roast in hot fat for 3-4 minutes. Fold in whipped cream.

Serve:

Arrange monkfish on vegetables, garnish with chive rolls, basil and chervil if desired.

Serve with coconut milk sauce.

After: For you, 4/94 (Rg)

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