Morning Red – Carrot Orange Jam

Carrots rinse, drain, remove the peel, grate finely, measure out the required mass. Remove the peel from the oranges, remove the white skin, remove the fruit fillets, chop and measure out the required mass.

Mix carrots, orange fillets and juice with preserving sugar in a saucepan. Allow to boil at high temperature, stirring constantly for at least 3 minutes, then remove from the stove. If necessary, skim off the boiling liquid, fill on the spot to the brim into prepared glasses. Close with twist-off lids, turn to the other side, stand on the lid for about 5 min.

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