A great pasta dish for any occasion:
Rinse tomatoes and cut into chunks. Drain mozzarella cheese balls, reserving 4 tbsp of brine. Chop 3 bunches of basil and mix with tomatoes, mozzarella balls, brine, oil, salt, pepper and sugar. Mix with the hot pasta.
Goes well with penne or possibly farfalle.
Per unit
about 350 calories / 1470 joules
From the journal for the woman 7 / 94
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