Müllers Noodles Make Happy

Try this delicious pasta dish:

Fry the meat well, meanwhile chop the greens (carrot, celery, leek and garlic) and fry them too. When the meat is colored, add red wine, tomato juice and stock and simmer on low heat for at least 20 minutes. Season with herbs, salt and pepper. Break the dark chocolate into small pieces and let them melt in the sauce. Season again.

Put the pasta on and make it 1 minute shorter than indicated on the package (so usually 9 min).

Cut the leaf parsley into small strips to decorate , grate the Parmesan directly from the block in coarse shavings over the finished dish. It is best to drink the rest of the strong red wine with it.

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