Have fun preparing this mushroom dish!
Oil to fry in a pan until hot, reduce the temperature. Mushrooms, quartered, mixed mushrooms (oyster mushrooms, chanterelles, etc.), halved and quartered respectively, roast in portions over medium heat for about 3 minutes, place in a sufficiently large bowl. Add garlic cloves, finely sliced salt, pepper from the mill, cool. Olive oil, fennel, red wine vinegar with cabbage, finely chopped cabbage (only plucked, not chopped) set aside.
Prezzemolo, finely chopped all together stir well salt, little pepper season. Pour salad dressing over leaf lettuce, mix. Garnish with the plucked fennel herb.
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