Mushroom Sauce

Clean the greens and chop them very finely, wash the mushrooms and soak them in lukewarm water, heat the butter and chop the onion finely and sauté, add the chopped root vegetables and sauté. Dust with flour and pour in beef broth and beer, bring to a boil. Add the diced potatoes, Knov garlic, bay leaf and marjoram, add the squeezed mushrooms and cook until the potatoes are soft. Season with salt and pepper and sprinkle with parsley before serving.

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