Nashi Pear Foam

For the Nashi pear foam, peel the pears and cut them into pieces.

Boil them in a little water with the lemon juice and vanilla sugar. Then puree and let cool.

Whip the cream until stiff, fold in the grated nuts and the Nashi pear puree, pour into bowls and garnish the Nashi pear foam with the chopped nuts.

Preparation Tip:

This Nashi pear foam also tastes delicious with other chopped nuts. A little cinnamon powder rounds off the wonderfully sweet taste.

Related Recipes:

Pears in HoneyFor the pears in honey boil water with forest honey and the lemon juice in a large pot (7 liters) and put away... Turkey with Pear-Maroni StuffingFor the turkey with pear-maroni stuffing, first preheat the oven to 180 °C and prepare the stuffing. To do... Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings... Calf’s Liver with Glazed PearsTrim the liver (remove tendons and skin), cut into 2 cm strips and pepper. Peel the pear, cut in half and... KletzenbrotSoak the dried pears in water for one night. Soak in water until not too soft and cool. From the lukewarm... Pork Fisherman with Pepper BrittlePepper brittle: Heat the butter in a frying pan, mold the powdered sugar into the center of the pan and let it... Poppy CakeTry this delicious cake recipe: 1 pk. poppy seed cake (e.g. Schwartau) 1,Untreated traded orange, of... Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then... Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Veal Liver with Cabbage, Red Wine Pear and Celery PureePeel celery and potatoes, cut into coarse pieces and soften in salted water. Then evaporate the moisture in...