A simple but delicious cake recipe:
1. line baking sheet with parchment paper. For the garnish, mix a few drops of food coloring with the remaining garnish ingredients until smooth. Fill amount into a pastry cutter and pipe any pattern on the paper. Caution. Fonts must be applied mirror-inverted! Leave the decoration to cool for about 30 minutes (it should be firm enough not to smudge when spreading the sponge mixture).
2. preheat oven to 200 °C. Separate 4 eggs into yolks and clear. Stir all the egg with yolks and powdered sugar. Mix in almond kernels. Beat egg whites with granulated sugar until creamy and stir in. Sift flour and cocoa over the top and fold in.
3. spread amount on cooled decoration and bake in oven for 10 min. Remove sponge from oven and turn out onto a kitchen towel sprinkled with granulated sugar. Remove paper, cool sponge cake.
For the cream, mix quark with powdered sugar, vanilla sugar and liqueur until smooth. Soak gelatine in cold water. Heat the juice of one lemon, let the gelatine melt in it and stir it quickly into the quark cream. Whip the cream and fold it in. Remove the peel from the orange, remove the fillets from between the membranes, cut into pieces and drain in a sieve.
5. spread out the saddle of venison (28 x 12 cm) with cling film. Cut away a 12 cm wide strip from the sponge cake. Place the rest of the sponge cake with the decorative side down.
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