Old Viennese Baked Meat

For the Alt-Wiener Backfleisch, lightly pound the meat, season with salt and pepper on both sides.

Spread mustard on one side. Peel onion, cut into fine strips and fry in cooking oil until translucent. Spread the onion strips on the mustard-coated side and fold the meat in half.

Turn the folded meat first in flour, pull it through the beaten egg and finally coat it with breadcrumbs. Fry the breaded meat in plenty of clarified butter until golden brown.

Serve the old Viennese baked meat.

Preparation Tip:

For better breading, you can fix the folded meat with toothpicks (as with the cordon blue). Serve the Old Viennese baked meat with potato salad and red onion jam.

Related Recipes:

Peking Duck – Simple StyleFor this Peking duck, instead of preparing a whole duck, roast duck breast Peking style. For the Peking duck... Old Viennese Sailor MeatFor the Old Viennese sailor meat cut the meat into cubes, the two onions as well. Sauté the onion in oil and... Pumpkin Radicchio Strudel with Walnut PestoFor the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain... Perfect Spare RibsTo grill perfect spare ribs, you don’t need to be a barbecue world champion. There are a few points to... Tournedos in Wine Brandy SauceSeason meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast... Tortillas Filled with Fiery Minced MeatFor the tortillas with fiery mince, heat the olive oil in a saucepan and sweat the onions in it over very low... Turkey Breast with Pepper and Pearl Onion SauceFor the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all... Caraway Roast with Wild Garlic Napkin DumplingsFor the caraway roast with wild garlic napkin dumplings, fill a pot halfway with water and bring it to a boil... Pumpkin Meat StewFry chopped onion in olive oil, add diced pork, sprinkle with paprika, deglaze with vinegar. Pour in soup and... Pumpkin Cheese PancakeBeat the eggs with the milk. Then add flour, Parmesan cheese and a little salt and mix well. Peel and finely...