For the Gugelhupf, cream butter, sugar and egg yolks and add vanilla sugar and lemon zest.
Mix baking powder and flour and add the milk. Fold raisins and nuts into the dough. Finally, whip the egg whites and fold them into the batter.
Bake the cake in the preheated oven at 180 degrees for about 60 minutes, let it cool down and serve.
Preparation Tip:
A wonderful gugelhupf recipe!
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