Old Viennese Potato Soup

Peel the onions and dice them together with the bacon (finely), fry them lightly in hot butter (dust with flour) and then pour in the bouillon.

Dice the root vegetables (add the mushrooms) and then add salt, pepper and marjoram (cook for 10 minutes).

Then cut the potatoes into small pieces and add to the soup (cook until soft and season to taste).

Preparation Tip:

It goes well with a slice of farmhouse bread. You can replace the bacon with smoked meat or sausages.

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