Old Viennese Sailor Meat

For the Old Viennese sailor meat cut the meat into cubes, the two onions as well. Sauté the onion in oil and add the meat and spices.

Add about 1/2 liter of water. Let it stew for 1 hour. In the meantime, roughly chop the carrots and celery, as well as one onion and garlic.

Sauté in oil, deglaze with red wine and simmer. After 1 hour of cooking, add the vegetables to the meat and simmer for another half hour. Season if necessary and thicken a little.

Arrange and serve.

Preparation Tip:

Old Viennese sailor meat goes well with bread dumplings or spaetzle.

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