Pancakes

For the pancakes, stir together salt, egg yolks, flour and milk until a dough forms. Add just enough milk until the dough is liquid.

Whip the egg whites to egg whites and add to the batter. Heat oil in a non-stick frying pan and pour a ladleful of batter into each pan. Fry the pancakes a little at a time.

Preparation Tip:

The pancakes taste best filled with jam or Nutella.

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