Pancakes with Oatmeal

Mix egg yolks, oat flakes, flour, milk and oil to a thick batter, season with salt.

Leave to swell for a quarter of an hour.

Beat the egg whites until stiff and fold them in. Thin the dough with mineral water so that it runs thickly from the spoon.

Bake the pancakes one after the other in the fat, putting the pan lid on.

Preparation Tip:

Refine the pancakes with herbs, etc. as desired.

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