For the papaya curry wok, first sauté the finely chopped onion in coconut oil until translucent. Add the mixed vegetables to the wok and fry well.
Peel, seed and dice the papaya, add and fry. Cut the ginger root into small pieces and fry briefly with the soy sauce, peanut butter and curry powder in the wok.
Pour in coconut milk, add salt and simmer, stirring frequently. Meanwhile, cook the rice. Season to taste and serve the papaya curry wok.
Preparation Tip:
If you like, you can also use fresh vegetables (carrots, snow peas, kohlrabi, peppers) for the papaya curry stir-fry.
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