For the papaya salad, peel papaya and carrot and finely chop. Crush garlic in a mortar. Chop tomatoes and chili.
Mix lime juice, garlic, fish sauce, sugar, chili, salt, season the marinade and mix with the vegetables. Add the papaya and serve the papaya salad.
Preparation Tip:
If you like, add 50 g shrimps (dried) and 50 g peanuts to the papaya salad. Depending on the desired spiciness, more chili can be used. Honey can also be used instead of palm sugar.
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