Preheat oven to 220 °C. Clean the potatoes, do not remove the skin, and cut into thin slices. Spread out a tray with parchment paper and place the dried potato slices on it.
Brush with the oil and season with salt.
Bake in the stove for about 10 min until crispy. Dust with paprika and chili seasoning and bring to the table.
Serve with a cheese sour or possibly cream dip (to deglaze).
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