Paprika Vegetables with Gnocchi

For the bell bell pepper, cut the bell bell pepper in half and remove the seeds. Rinse halves and cut into pieces. Rinse apples, wipe dry, cut into quarters and remove core.

Cut apple quarters into wedges. Fry onion rings and garlic cubes in hot oil.

Add paprika, bay leaves, apple juice and apples. Sauté in covered frying pan for 10 minutes until soft. Add sour cream or

Add crème fraiche, bring to a boil and thicken with sauce thickener. Season to taste with salt and freshly ground pepper.

Make gnocchi in lightly salted water according to package directions. Wash and chop the arugula. Mix gnocchi and arugula and bring to the table with the paprika vegetables.

Preparation Tip:

The paprika vegetable goes well with all kinds of dishes as a side dish or even as a main course.

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