The following recipes were prepared from the ingredients.
Main course: Saltimbocca of turkey liver with mustard-pearl onion sauce Leaf salad: tomato-broccoli leaf salad Dessert: pineapple fritters on coffee-chocolate sauce Preparation of salad: tomato-broccoli leaf salad Halve the cherry tomatoes and arrange them on a flat plate. Blanch the broccoli florets in a salted water bath, cool in iced water and dress with a salad dressing made with two parts balsamic vinegar, one part olive oil, salt and pepper.
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
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