Parma Ham Rolls with Mascarpone Olives on Fried Tomatoes

cut, mix with mascarpone, salt and pepper and roll into parcels in slices of Parma ham.

Cut the tomatoes in half, sauté in olive oil, add the remaining diced olives and season with salt and freshly ground pepper.

Arrange everything on a flat plate and garnish with a basil leaf.

Paradeiser

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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