For the pasta in porcini sauce, cook the pasta in plenty of salted water until al dente and strain. Keep some of the pasta water. Clean the porcini mushrooms, cut away any bitten pieces and then cut into bite-sized pieces.
Chop the onion and herbs. Heat olive oil in a pan and sauté the onion. Add mushrooms and sauté. Dust with some flour and add some pasta water.
Add the whipped cream and season to taste with the spices and herbs.
Preparation Tip:
Sprinkle the pasta in porcini mushroom sauce with freshly shaved Parmesan!
Related Recipes:
Risotto with Porcini MushroomsFor the risotto with porcini, heat the water and soak the dried porcini in it for about 30 minutes until they...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Penne Rigate with Cream Cheese SaucePrepare the pasta according to the package instructions. Cut the bacon into strips, the mozzarella into small...
Turkey Medallions Au Gratin on Pea-Mushroom RisottoFor the Turkey Medallions au gratin on Pea and Mushroom Risotto, cut the turkey breast into small medallions...
Penne with Chanterelle, Green Beans and BaconFor the penne with chanterelle, green beans and bacon, put a pot of salted water on to boil. Wash and clean...
Old Viennese Potato SoupFor the Altwiener Erdäpfelsuppe, first cut the root vegetables, leek and onion into small cubes. Cut the...
Pumpkin PastaFor the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine...
Triple Cheese MaccheroniCook pasta in enough salted water until al dente, strain (save a little of the pasta water), mix with a little...
Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour...
Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine...