For the pasta pan, wash the cabbage sprouts well and cut off the bottom ends. Boil the cabbage sprouts in salted water for 10 minutes.
Cook the pasta in salted water until al dente. Heat the oil in a frying pan. Sauté the onion in it and add the ham briefly.
Mix in the cabbage sprouts and noodles. Stir in cream cheese and Rama Cremefine to taste.
Season the pasta pan with salt and pepper.
Preparation Tip:
As an alternative to the cabbage sprouts, you can prepare the noodle pan with other vegetables.
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