Pasta Pockets with Wild Garlic Filling

For the pasta pockets with wild garlic filling, mix the dough ingredients to a smooth mass and roll out thinly. Cut out circles with a diameter of approx. 8 cm. For the filling, chop the cleaned wild garlic not too small. Sauté the diced onion in butter.

Add the diced ham, the wild garlic and the finely chopped garlic. Sauté briefly. Stir the cream cheese and curd into the wild garlic mixture.

Season with salt, pepper and nutmeg. Place small heaps of the filling mixture on the dough circles and fold into half moons. Press the dough seams with a small fork. Bring plenty of salted water to the boil. Cook the pasta pockets with wild garlic filling in it.

Preparation Tip:

The pasta pockets filled with wild garlic can be served with a wild garlic-ham whipped topping sauce, a tomato sauce or just brown butter.

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