Pasta Salad with Pineapple and Roast Beef

For the pasta salad with pineapple and roast beef, cook the Recheis Variation Colorful Dralli according to package instructions with slightly reduced cooking time. Strain well, mix in a bowl with 1 tablespoon oil and let cool. Cut pineapple into pieces, dice zucchini and sprinkle everything with lemon juice. Cut roast beef or ham into small pieces. Toast sesame seeds in a non-stick pan. For the marinade, mix sambal oelek, 3 tablespoons oil, vegetable soup, salt and a pinch of sugar and season with vinegar.Mix colorful swirls with zucchini, pineapple and roast beef or ham. Add marinade and let sit for 15 minutes. Before serving, season pasta salad with pineapple and roast beef again and garnish with sesame seeds.

Preparation Tip:

Vegetarians simply omit the meat from the pasta salad with pineapple and roast beef and replace it with grilled cheese.

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