Pear Cranberry Jam

For the pear-cranberry jam, pre-cook the cranberries with a little water, let cool and mash. Put the peeled and cored pears through the meat machine.

Mix with the cranberry puree and a pinch of cinnamon, stir in the preserving sugar and bring to the boil. Boil for four minutes until bubbling. Pour the hot pear-cranberry jam into jars and seal them tightly. Turn the jars upside down and leave on the lid for 5 minutes.

Preparation Tip:

Pears provide our organism with vitamin C, abundant minerals and especially the trace element phosphorus, which keeps us mentally young and keeps the brain working at full speed. The cranberry has recently been the subject of particularly close scrutiny. Its active ingredients help especially preventively against bladder infections.Shelf life: 12 months

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