Penne All’arrabbiata

For the Penne all Arrabbiata, bring plenty of salted water to the boil, add the penne and cook until al dente. Meanwhile, heat olive oil in a saucepan and sauté bacon, onion, bell bell pepper, garlic and chili. Add the chopped tomatoes. Add Marsala and season with salt and cayenne pepper. Let the sauce simmer for about 4 minutes. Stir in chopped arugula and basil leaves. Strain penne cooked al dente, drain and mix with the sugo. Season again to taste.

Arrange Penne all Arrabiata in warmed plates and sprinkle with freshly grated Parmesan before serving.

Preparation Tip:

The recipe Penne all Arrabbiata is for friends of spicy pasta.

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