Penne All’Arrabbiata

For the Penne All’Arrabbiata, peel and finely chop the onion and garlic. Remove seeds from chili peppers and cut into fine rings. Cook pasta in enough boiling salted water for about 10 minutes al dente.

Heat oil and sauté prepared ingredients in it. Deglaze with tomatoes. Simmer gently for about 5 minutes. Season with salt, pepper and sugar.

Chop the parsley and stir into the sauce. Drain the pasta, serve with the sauce and serve the Penne All’Arrabbiata.

Preparation Tip:

Sprinkle the Penne All'Arrabbiata with plenty of grated Parmesan. Instead of parsley, basil also makes an extremely tasty addition.

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