Penne All Arrabbiata (Italien)

For the Penne all Arrabbiata, first dice the bacon and onion and finely chop the chili and garlic. Then fry the bacon in a saucepan. Sauté the onion, garlic and chili briefly. Simmer the strained tomatoes in the pot with a little olive oil and season the Penne all Arrabbiata with pepper and oregano.

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