Penne in Ham and Cheese Sauce

Peel and finely chop the onion. Grate the cheese.

Cook pasta in enough boiling salted water for about 12 minutes al dente. Then strain and drain.

Heat fat. Cook onion in it. Add flour and sauté. Pour in milk and water while stirring. Deglaze with soup and cook on low heat for about 6 minutes.

Melt both cheeses while stirring. Season with pepper and salt.

Arrange the pasta with the sauce and ham and serve.

Preparation Tip:

To make the dish a full meal, why not use whole wheat pasta for a change!

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