Penne in Tomato Cream Sauce

Sauté the onion in olive oil, add finely chopped garlic. Add the tomato pulp and simmer gently for 15 minutes.

Stir in Rama Cremefine, season with salt, pepper and a pinch of sugar.

Fold in the penne cooked in salted water until al dente.

Serve with the caper berries and diced feta.

Preparation Tip:

This creamy tomato sauce can be prepared with many ingredients, such as tuna and olives.

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