Penne Rigate with Cream Cheese Sauce

Prepare the pasta according to the package instructions. Cut the bacon into strips, the mozzarella into small cubes, peel and finely chop the onion.

For the sauce, finely mix the cream cheese with the balsamic vinegar and the vegetable soup and add salt, pepper and various herbs to taste. The sauce can taste quite intense.

Fry the bacon and the onion briefly. When the pasta is al dente, strain and mix everything in a pot.

Mix the pasta with the mozzarella pieces, add the onion pieces, bacon and sauce. Mix everything well and serve the penne with the cream cheese sauce.

Preparation Tip:

If you want the cream cheese sauce to be more intense, add another piece of Gorgonzola, for example.

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