Penne Rigate with Spicy Tomato Chicken Sauce

For the Penne Rigate with spicy tomato chicken sauce, first bring lightly salted water to a boil.

At the same time, cut the chicken meat into strips. Heat a pan with 2 tablespoons of extra virgin olive oil and fry the chicken pieces briefly with a pinch of salt.add Barilla Sauce Arrabbiata and set aside.

Cook the Penne Rigate no.73 al dente, drain, add to the sauce and mix.

Arrange Penne Rigate with spicy tomato chicken sauce with a little chopped parsley and serve.

Preparation Tip:

Penne Rigate with spicy tomato chicken sauce tastes wonderful with crisp salad.

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